This
Sicilian recipe would be perfect with a beer while watching college
football on a fall Saturday afternoon.
Friday, September 14, 2018
Sunday, September 9, 2018
Frisian Gingerbread
Please
turn your attention to Hollands' North sea coast, Friesland, one of
the Netherlands' northern provinces. Alongside world-famous Dutch
cheeses like gouda and edam, there is the signature Frisian
Gingerbread. This 100% "quick" rye bread, was often times
steamed in a water bath rather than cooked in a dry oven. Here is my
interpretation of
Stanley Ginsberg's' formula.
Saturday, September 8, 2018
Spiced Honey Rye
Week
two of: "The Rye Baker" Challenge takes us to the French
countryside. This French interpretation of gingerbread is lighter and
quick to make due to the chemical leavening. I found it just sweet
enough to go with your favorite jams or savory toppings. Another
winner brought to us
by
Stanley Ginsberg!
Monday, August 27, 2018
Sourdough Baguettes
My version of Maurizio's Sourdough Baguettes.
For the in-depth original formula visit Leo Maurizio, at the Perfect Loaf.
Wednesday, August 22, 2018
Friday, August 17, 2018
Monday, August 13, 2018
Oh, happy day!
Hello, friends.
Am I entitled to one off-topic post? Oh wait, I am the administrator here, never mind.
Oh, happy day!
Sunday, August 12, 2018
Rustic Bread from Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes
Formula note: The final dough flour: The 1/2 white bread flour is just that, 1/2 white and 1/2 whole wheat. Making the flour 5 oz white and 5 oz. whole wheat. Along with the other flours. The combined flours are mixed with the proper percentage of water, then to rest.
Tuesday, August 7, 2018
Sunday, August 5, 2018
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