Monday, August 27, 2018
Sourdough Baguettes
My version of Maurizio's Sourdough Baguettes.
For the in-depth original formula visit Leo Maurizio, at the Perfect Loaf.
Wednesday, August 22, 2018
Friday, August 17, 2018
Monday, August 13, 2018
Oh, happy day!
Hello, friends.
Am I entitled to one off-topic post? Oh wait, I am the administrator here, never mind.
Oh, happy day!
Sunday, August 12, 2018
Rustic Bread from Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes
Formula note: The final dough flour: The 1/2 white bread flour is just that, 1/2 white and 1/2 whole wheat. Making the flour 5 oz white and 5 oz. whole wheat. Along with the other flours. The combined flours are mixed with the proper percentage of water, then to rest.
Tuesday, August 7, 2018
Sunday, August 5, 2018
Crepe style manicotti
This manicott is so much better than the pasta tube. So light and delicious! Mom Falzons go to manicotti recipe.
The marinara sauce simmering.
The batter chilled and ready.
It's all in the wrist.
A large batch, that's how mom did it!
The finished product.
La ricetta:
The marinara sauce simmering.
The batter chilled and ready.
The finished product.
La ricetta:
Friday, August 3, 2018
Wednesday, August 1, 2018
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