Leg of Lamb

Leg of Lamb
Spinich & feta stuffed Lamb Roulade

Sunday, January 13, 2019

Spinich & feta stuffed Lamb Roulade with pomagranate reduction sauce.

Roasted Boneless stuffed Leg of Lamb.
Part #1- preparing and marinating the lamb.
Part #2 - Stuff roll and tie. (The end game) Not bad for a city boy with no training! It must be in the Genes!
Part #3 Roast till medium rare. Come up with a way cool sauce. Balsamic/pomegranate/pan dripping reduction.

Friday, September 14, 2018

Italian Sausage Bread

This Sicilian recipe would be perfect with a beer while watching college football on a fall Saturday afternoon. 


Sunday, September 9, 2018

Frisian Gingerbread

Please turn your attention to Hollands' North sea coast, Friesland, one of the Netherlands' northern provinces. Alongside world-famous Dutch cheeses like gouda and edam, there is the signature Frisian Gingerbread. This 100% "quick" rye bread, was often times steamed in a water bath rather than cooked in a dry oven. Here is my interpretation of
 Stanley Ginsberg's' formula. 


Saturday, September 8, 2018

Spiced Honey Rye

Week two of: "The Rye Baker" Challenge takes us to the French countryside. This French interpretation of gingerbread is lighter and quick to make due to the chemical leavening. I found it just sweet enough to go with your favorite jams or savory toppings. Another winner brought to us 
by Stanley Ginsberg!


Monday, August 27, 2018

Monday, August 13, 2018

Oh, happy day!

Hello, friends. Am I entitled to one off-topic post? Oh wait, I am the administrator here, never mind. Oh, happy day!

Sunday, August 12, 2018

Rustic Bread from Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes

Formula note: The final dough flour: The 1/2 white bread flour is just that, 1/2 white and 1/2 whole wheat. Making the flour 5 oz white and 5 oz. whole wheat. Along with the other flours. The combined flours are mixed with the proper percentage of water, then to rest.