Spinich & feta stuffed Lamb Roulade with pomagranate reduction sauce.

Roasted Boneless stuffed Leg of Lamb.
Part #1- preparing and marinating the lamb.
Part #2 - Stuff roll and tie. (The end game) Not bad for a city boy with no training! It must be in the Genes!
Part #3 Roast till medium rare. Come up with a way cool sauce. Balsamic/pomegranate/pan dripping reduction.