By: The Roadside Pie King. The original plan called for candied ginger and candied rosemary. Well don't you know I
brought basil by mistake? Thinking to myself that this could be a fortunate stroke of
serendipity, I decided to go with the flow. Please mind your eye on photos one through three,
candied basil. The pie turned out so delicious, the first thing you notice is the bright not overly sweet
fresh peach flavor. Then you are taken by the subtle underlying flavor of the spice mixture,
herbs, and extracts. The resulting background flavor never overpowers this pie. Instead, the
combination perfectly complements the fresh peaches. The candied basil/ginger add an
interesting crunchy flavor to the pastry.
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