Maltese savory Pumpkin pie.

A fall classic from the middle of the Mediterranean ocean to you.
Recipe notes: The first time I made this pie, it was way too much rice for my liking. I cut the rice to 1/2 cup. I increased the squash to about 500 Grams. I increased the tuna to 3 cans @ 124 grams (5oz.) each. I did not have fresh mint so I used fresh basil. Whole leaves wilted with the squash and some chopped with the tuna. Onion I used two medium sweet, Anchovies I used the whole can, drained. I hit the sweet spot on this formulation. Time to update the recipe and lock it down to this winning version.