Steak ala Pizzaiolo

 

Steak pizzaiola

By Will Falzon, The Brooklyn Maltese

 

Ingredients

 

•      1 2lb. shoulder London broil

•      4 large potatoes peeled and sliced.

•      2 large onions, sliced.

•      2 8 oz. can tomato sauce

•      1 14oz can peas

Extras

 Olive oil

½ cup water

Seasoning: Salt/Pepper & Oregano, or Italian seasoning, to taste

Directions

➔    Lightly oil  Lg,  baking dish and preheat the oven to 350F.

➔    Layer in order, potato & onion

➔    Salt and pepper the meat on both sides & place on top of the onions.

➔    pour in the tomato sauce 

➔     Drain the peas and add them in

➔     Add ½ cup water and season the whole dish with oregano/salt/pepper.

➔    Cover the dish with aluminum foil & cook for 2 hours.

➔    Check periodically and add more water if necessary.

➔    Allow cooling for 15-30 minutes slice the London broil thinly against the grain.

➔    Serve with crusty Italian bread.