Delicata squash pie. The conclution.

Welcome back to The Roadside Pie Kings, strictly from scratch corner.

In our last installment, we made the base for a delicata squash custard, pie filling.

Without any delay let's bring this bake home!

Preheat your oven to 425 deg. F

1. After a nice long rest, the 2 eggs are added to the custard base. The eggs are thoroughly incorporated and the custard filling is set aside to chill.
2. meanwhile, the pastry is rolled out to a consistent 1/8 of an inch thickness. Then we cut out a perfect 6" radius circle.
3. The pastry is placed in the pie plate, filled and set aside to cool
4. We now prepare our cutouts, decorate the pie and bake until the filling is just set and still jiggly wiggly in the center. (About 40 minutes)