Welcome back to The Roadside Pie Kings, strictly from scratch corner.
In our last installment, we made the base for a delicata squash custard, pie filling.
Without any delay let's bring this bake home!
Preheat your oven to 425 deg. F
- After a nice long rest, the 2 eggs are added to the custard base. The eggs are thoroughly incorporated and the custard filling is set aside to chill.
- meanwhile, the pastry is rolled out to a consistent 1/8 of an inch thickness. Then we cut out a perfect 6" radius circle.
- The pastry is placed in the pie plate, filled and set aside to cool
- We now prepare our cutouts, decorate the pie and bake until the filling is just set and still jiggly wiggly in the center. (About 40 minutes)
